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Orzo Pasta Salad Lemon Olive Oil Chickpeas Cherry Tomatoes Recipe

Lemon Oil Salad

Orzo Pasta Salad Lemon Olive Oil Chickpeas Cherry Tomatoes Recipe

Number of serving: 5

Ingredients:

-4 cups of water
-2 chicken bullion cubes
-1 1/2 cups of orzo pasta
-1 cup of chickpeas
-1 1/2 cup of  cherry tomatoes cut in half
5 ounces of fresh mozzarella cut into cubes
1/2 cup of chopped fresh basil

Vinaigrette:

-1 teaspoon of salt
-3/4 teaspoons of freshly ground pepper
-1 cup of Sonoma Farm Lemon Olive Oil

Preparation

  • Boil 2 chicken bullion cubes in 4 cups of water.
  • Add orzo and cook for about 7-8 minutes until al dente.
  • Drain pasta and rinse with cold water in colander to prevent sticking. Set aside.
  • Prepare the vinaigrette by mixing vinegar, salt and pepper, and olive oil in a small bowl with a whisk until well combined.
  • In a large bowl, mix together pasta, chickpeas, tomatoes, basil, and vinaigrette.
  • Mix well.
Sonoma Farm
Sept 2019

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