Sugar Snap Pea and Barley with Lemon Olive Oil Salad Recipe

Health Barley salad

Sugar Snap Pea and Barley with Lemon Olive Oil Salad Recipe

 

Ingredients:

-2 cups water
-4 tablespoons Sonoma Farm Lemon Infused Extra Virgin Olive Oil
-1 cup quick-cooking barley
-8 ounces sugar snap peas, trimmed and sliced into matchsticks
-1/2 cup chopped fresh flat-leaf parsley
-1/4 cup finely chopped red onion
-3/4 teaspoon salt
-1/4 teaspoon freshly ground pepper

Directions:

1. Bring water to a boil in a medium saucepan. Add barley and cook, covered, for 10 to 12 minutes, or according to package directions. Remove from the heat and let stand, covered, for 5 minutes.
2. Rinse the barley under cool water and transfer to a large bowl. Add snap peas, parsley, onion, lemon infused extra virgin olive oil,  salt and pepper and toss to combine.

Sonoma Farm

July 2011

SKU: Sugar Snap Pea & Barley with Lemon Olive Oil Salad Recipe Categories: , Tags: , , , , , , , ,

Reviews

There are no reviews yet.

Be the first to review “Sugar Snap Pea and Barley with Lemon Olive Oil Salad Recipe”