Pomegranate Balsamic Granola Bars Recipe

Balsamic Granola Bars

Pomegranate Balsamic Granola Bars Recipe

-1 1/2 cups uncooked regular oats
-1 cup high-fiber cereal
-1 cup chopped toasted walnuts
-1 cup chopped dried banana chips
-1/2 cup chopped dried pineapple
-1/2 cup unsweetened shredded or flaked coconut
-1/2 cup oat bran
-1/2 teaspoon table salt
-1/4 cup firmly packed light brown sugar
-1/4 cup honey
-4 teaspoons Sonoma Farm Pomegranate Balsamic Vinegar
-2 tablespoons light corn syrup
-2 tablespoons Sonoma Farm Extra virgin Olive Oil
-1 teaspoon vanilla extract
-2 large egg whites
-Parchment paper


Preheat oven to 300°. Stir together uncooked oats, cereal, walnuts, banana chips, pineapple, coconut, oat bran, and salt in a small bowl. Microwave brown sugar, honey, corn syrup, Pomegranate Balsamic, olive oil, and vanilla in a large microwave-safe bowl at High 1 minute. Pour warm honey mixture over oat mixture, stirring to coat. Whisk egg whites, and stir into oats mixture. Press into a lightly greased parchment paper-lined 9-inch square pan. Bake 50 minutes or until brown. Cool completely in pan on a wire rack (about 45 minutes). Cut into 16 squares.

Sonoma Farm
Oct 2013


There are no reviews yet.

Be the first to review “Pomegranate Balsamic Granola Bars Recipe”

Your email address will not be published. Required fields are marked *