Pomegranate Balsamic Granola Bars Recipe

Pomegranate Balsamic Granola Bars Recipe

Ingredients:

-1 1/2 cups uncooked regular oats

-1 cup high-fiber cereal

-1 cup chopped toasted walnuts

-1 cup chopped dried banana chips

-1/2 cup chopped dried pineapple

-1/2 cup unsweetened shredded or flaked coconut

-1/2 cup oat bran

-1/2 teaspoon table salt

-1/4 cup firmly packed light brown sugar

-1/4 cup honey

-4 teaspoons Sonoma Farm Pomegranate Balsamic Vinegar

-2 tablespoons light corn syrup

-2 tablespoons Sonoma Farm Extra virgin Olive Oil

-1 teaspoon vanilla extract

-2 large egg whites

-Parchment paper

Preparation

Preheat oven to 300°. Stir together uncooked oats, cereal, walnuts, banana chips, pineapple, coconut, oat bran, and salt in a small bowl. Microwave brown sugar, honey, corn syrup, Pomegranate Balsamic, olive oil, and vanilla in a large microwave-safe bowl at HIGH 1 minute. Pour warm honey mixture over oat mixture, stirring to coat. Whisk egg whites, and stir into oats mixture. Press into a lightly greased parchment paper-lined 9-inch square pan. Bake 50 minutes or until brown. Cool completely in pan on a wire rack (about 45 minutes). Cut into 16 squares.