Pork Loin Chops with Apple Balsamic Recipe
-1 teaspoon dried rubbed sage
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
-1/2 teaspoon Sonoma Farm Grapeseed Oil
-1 teaspoon butter
-4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)
-1 tablespoon brown sugar
-1 teaspoon fresh lemon juice
-3 teaspoon Sonoma Farm Apple Balsamic Vinegar
-1/2 teaspoon ground cinnamon
-Dash of salt
Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
Melt butter in pan over medium heat. Add apples and remaining ingredients, and cook 5 minutes or until tender, stirring frequently. Serve the apples with pork.