Pork Loin Chops with Apple Balsamic Recipe


Apple Pork Loin

SKU: Pork Loin Chops with Apple Balsamic Recipe Categories: , , Tags: , , , , ,

Pork Loin Chops with Apple Balsamic Recipe


-1 teaspoon dried rubbed sage
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
-1/2 teaspoon Sonoma Farm Grapeseed Oil
-Cooking spray
-1 teaspoon butter
-4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)
-1 tablespoon brown sugar
-1 teaspoon fresh lemon juice
-3 teaspoon Sonoma Farm Apple Balsamic Vinegar 
-1/2 teaspoon ground cinnamon
-Dash of salt


Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
Melt butter in pan over medium heat. Add apples and remaining ingredients, and cook 5 minutes or until tender, stirring frequently. Serve the apples with pork.


Sonoma Farm

Oct 2012


There are no reviews yet.

Be the first to review “Pork Loin Chops with Apple Balsamic Recipe”

Your email address will not be published. Required fields are marked *