Infused Balsamic Vinegar Glaze | Espresso | 250ml 6/cs Wholesale

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$60.00

$60.00

Espresso Infused Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with bold espresso flavor for a deep, intensely roasted taste. Available wholesale in a case of 6 250ml (8.5oz) bottles — perfect for retail shops, specialty food stores, and delis.

250ml / 8.5oz Case of 6

  • Retail Ready: Ideal for retail shops, specialty food stores, gift programs, delis, and online retailers.
  • Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and intense espresso depth in every bottle.
  • Wholesale Value: A case format built for stocking shelves and fulfilling online orders efficiently.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, ready for your shelves.

Sonoma Farm’s Espresso Infused Balsamic Vinegar Glaze delivers bold, intensely roasted flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Available wholesale in a case of 6 250ml (8.5oz) bottles, perfect for retail shops, specialty food stores, delis, and online retailers.

The Ultimate Guide to Espresso Infused Balsamic Vinegar Glaze — 250ml Case of 6

Sonoma Farm — Premium Espresso Infused Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Espresso Infused Balsamic Vinegar Glaze pairs bold, intensely roasted espresso flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Sold wholesale in a case of 6 250ml (8.5oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.

What Is Espresso Infused Balsamic Vinegar Glaze?

Espresso Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with bold, concentrated espresso flavor and reduced into a thick, glossy glaze. The result is a deep, intensely roasted finishing product without any artificial flavoring, suited for drizzling over desserts, grilled meats, and ice cream, ready for retail shelves.

The Production Process

  • Only natural espresso flavoring and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The balsamic base is infused with espresso flavor, then slowly reduced to a thick, glaze-like consistency.
  • No artificial flavoring is used — the intensity and depth come directly from the espresso infusion.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Retail Ready: Sold wholesale in a case of 6 250ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.

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