Infused White Balsamic Vinegar Glaze | Espresso | 1 Gallon / 3.8 Liter

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$107.00

$107.00

Espresso Infused White Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with bold espresso flavor for a deep, intensely roasted taste. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, and dedicated home cooks.

1 Gallon / 3.8 Liter

  • Built for Daily Use: Ideal for caterers, delis, dedicated home cooks, small restaurants, and daily-use kitchens.
  • Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and intense espresso depth.
  • Right-Sized Value: More glaze than a single bottle without stepping up to a bulk drum.
  • Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, sized for daily kitchen use.

Sonoma Farm’s Espresso Infused White Balsamic Vinegar Glaze delivers bold, intensely roasted flavor reduced from traditional white balsamic vinegar barrel aged in Modena, Italy. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, dedicated home cooks, and small restaurants.

The Ultimate Guide to Espresso Infused White Balsamic Vinegar Glaze — 1 Gallon

Sonoma Farm — Premium Espresso Infused White Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Espresso Infused White Balsamic Vinegar Glaze pairs bold, intensely roasted espresso flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 1-gallon (3.8 liter) size, this format is ideal for caterers, delis, dedicated home cooks, and small restaurants that use glaze daily but don’t need a bulk drum or tote.

What Is Espresso Infused White Balsamic Vinegar Glaze?

Espresso Infused White Balsamic Vinegar Glaze starts with traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with bold, concentrated espresso flavor and reduced into a thick, glossy glaze. The result is a deep, intensely roasted finishing product without any artificial flavoring, suited for drizzling over desserts, grilled meats, and ice cream.

The Production Process

  • Only natural espresso flavoring and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The white balsamic base is infused with espresso flavor, then slowly reduced to a thick, glaze-like consistency.
  • No artificial flavoring is used — the intensity and depth come directly from the espresso infusion.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for daily-use kitchens.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Right-Sized for Daily Use: The 1-gallon size fits caterers, delis, dedicated home cooks, and small restaurants perfectly.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste ingredient for kitchens that use it every day.

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