Infused White Balsamic Vinegar Glaze | Espresso | 250ml / 8.5oz

$11.99

$11.99

Espresso Infused White Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with bold espresso flavor for a deep, intensely roasted taste. Now available in a 250ml (8.5oz) bottle, perfect for home cooks and gifting.

250ml / 8.5oz

  • Bold, Intensely Roasted Flavor: Espresso infused into a rich, reduced white balsamic base.
  • Versatile Finishing Glaze: Perfect for drizzling over desserts, grilled meats, and ice cream.
  • Everyday Size: Ideal for home cooks and gifting.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, in every bottle.

Sonoma Farm’s Espresso Infused White Balsamic Vinegar Glaze delivers bold, intensely roasted flavor reduced from traditional white balsamic vinegar barrel aged in Modena, Italy. Now available in a 250ml (8.5oz) bottle, perfect for drizzling, glazing, and finishing dishes at home.

The Ultimate Guide to Espresso Infused White Balsamic Vinegar Glaze — 250ml

Sonoma Farm — Premium Espresso Infused White Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Espresso Infused White Balsamic Vinegar Glaze pairs bold, intensely roasted espresso flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 250ml (8.5oz) size, this glaze is perfect for home cooks and gifting.

What Is Espresso Infused White Balsamic Vinegar Glaze?

Espresso Infused White Balsamic Vinegar Glaze starts with traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with bold, concentrated espresso flavor and reduced into a thick, glossy glaze. The result is a deep, intensely roasted finishing product without any artificial flavoring, suited for drizzling over desserts, grilled meats, and ice cream.

The Production Process

  • Only natural espresso flavoring and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The white balsamic base is infused with espresso flavor, then slowly reduced to a thick, glaze-like consistency.
  • No artificial flavoring is used — the intensity and depth come directly from the espresso infusion.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Right-Sized for Home Use: The 250ml bottle is perfect for everyday cooking and gifting.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste addition to any pantry.