White Balsamic Vinegar | Flavor Infused | Garlic | 500ml Case of 12 | Wholesale

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$170.00

$170.00

Garlic Infused White Balsamic Vinegar

A traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real garlic flavor for a bold, savory taste. Available wholesale in a case of 12 500ml (16.9oz) bottles — perfect for retail shops, specialty food stores, and delis.

500ml / 16.9oz Case of 12

  • Retail Ready: Ideal for retail shops, specialty food stores, gift programs, delis, and online retailers.
  • Consistent Flavor: The same premium garlic infusion in every bottle.
  • Wholesale Value: A case format built for stocking shelves and fulfilling online orders efficiently.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • No high fructose corn syrup
  • All-natural ingredients

Our gourmet balsamic vinegar is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, ready for your shelves.

Sonoma Farm’s Garlic Infused White Balsamic Vinegar delivers bold, savory flavor built on a traditional white balsamic base barrel aged in Modena, Italy. Available wholesale in a case of 12 500ml (16.9oz) bottles, perfect for retail shops, specialty food stores, delis, and online retailers.

The Ultimate Guide to Garlic Infused White Balsamic Vinegar — 500ml Case of 12

Sonoma Farm — Premium Garlic Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Garlic Infused White Balsamic Vinegar pairs bold, savory garlic flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Sold wholesale in a case of 12 500ml (16.9oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.

What Is Garlic Infused White Balsamic Vinegar?

Garlic Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Real garlic flavor is then infused into the base, creating a bold, savory vinegar without any artificial flavoring. The result is a versatile product suited for marinades, dressings, and sauces, ready for retail shelves.

The Production Process

  • Only real garlic and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The white balsamic base is infused with natural garlic flavor after aging to preserve its bold, savory character.
  • No artificial flavoring is used — the depth and pungency come directly from real garlic.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Garlic Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
  • Retail Ready: Sold wholesale in a case of 12 500ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.

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