White Balsamic Vinegar | Flavor Infused | Hickory | 5 Gallon / 18.9 Liter

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$375.00

$375.00

Hickory Infused White Balsamic Vinegar

A traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with bold hickory flavor for a deep, smoky taste. Now available in a 5-gallon (18.9 liter) container built for restaurants and commercial kitchens.

5 Gallon / 18.9 Liter

  • Restaurant & Food Service Ready: Built for restaurants, commercial kitchens, high-volume caterers, and daily-use operations.
  • Consistent Flavor at Scale: The same premium hickory infusion in every batch.
  • Cost-Efficient Bulk Size: A practical step up for kitchens that go through vinegar daily without needing full industrial volume.
  • Long Shelf Life: Properly sealed, this vinegar keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • No high fructose corn syrup
  • All-natural ingredients

Our gourmet balsamic vinegar is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, sized for your kitchen’s daily demands.

Sonoma Farm’s Hickory Infused White Balsamic Vinegar delivers bold, smoky flavor built on a traditional white balsamic base barrel aged in Modena, Italy. Now available in a 5-gallon (18.9 liter) container, this bulk size is built for restaurants, commercial kitchens, and high-volume food service operations.

The Ultimate Guide to Hickory Infused White Balsamic Vinegar — 5 Gallon

Sonoma Farm — Premium Hickory Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Hickory Infused White Balsamic Vinegar pairs bold, smoky hickory flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Bottled in a 5-gallon (18.9 liter) container, this size is built for restaurants, commercial kitchens, high-volume caterers, and food service operations that need a reliable bulk supply without stepping up to industrial-scale packaging.

What Is Hickory Infused White Balsamic Vinegar?

Hickory Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Bold, smoky hickory flavor is then infused into the base, creating a deep, savory vinegar without any artificial flavoring. The result is a versatile product suited for marinades, barbecue sauces, glazes, and everyday kitchen use at scale.

The Production Process

  • Only natural hickory smoke flavoring and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The white balsamic base is infused with hickory flavor after aging to preserve its bold, smoky character.
  • No artificial flavoring is used — the smokiness and depth come directly from the hickory infusion.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Hickory Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for commercial kitchens.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
  • Built for Food Service: The 5-gallon size is ideal for restaurants, delis, caterers, and daily-use commercial kitchens.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a reliable, low-waste ingredient for high-volume kitchens.

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