Infused White Balsamic Vinegar Glaze | Hickory | 5 Gallon / 18.9 Liter

The Ultimate Guide to Hickory Infused White Balsamic Vinegar Glaze — 5 Gallon

Sonoma Farm — Premium Hickory Infused White Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Hickory Infused White Balsamic Vinegar Glaze pairs bold, smoky hickory flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 5-gallon (18.9 liter) container, this size is built for restaurants, commercial kitchens, high-volume caterers, and food service operations that need a reliable bulk supply without stepping up to industrial-scale packaging.

What Is Hickory Infused White Balsamic Vinegar Glaze?

Hickory Infused White Balsamic Vinegar Glaze starts with traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with bold hickory flavor and reduced into a thick, glossy glaze. The result is a deep, savory finishing product without any artificial flavoring, suited for drizzling over grilled meats, barbecue dishes, and roasted vegetables at scale.

The Production Process

• Only natural hickory smoke flavoring and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
• The white balsamic base is infused with hickory flavor, then slowly reduced to a thick, glaze-like consistency.
• No artificial flavoring is used — the smokiness and depth come directly from the hickory infusion.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for commercial kitchens.

Why Choose Sonoma Farm

• Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
• All Natural: No artificial flavors or additives — non-GMO and gluten-free.
• Built for Food Service: The 5-gallon size is ideal for restaurants, delis, caterers, and daily-use commercial kitchens.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste ingredient for high-volume kitchens.