Infused Balsamic Vinegar Glaze | Honey | 1 Gallon / 3.8 Liter

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$107.00

$107.00

Honey Infused Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real honey flavor for a smooth, naturally sweet taste. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, and dedicated home cooks.

1 Gallon / 3.8 Liter

  • Built for Daily Use: Ideal for caterers, delis, dedicated home cooks, small restaurants, and daily-use kitchens.
  • Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and smooth honey sweetness.
  • Right-Sized Value: More glaze than a single bottle without stepping up to a bulk drum.
  • Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, sized for daily kitchen use.

Sonoma Farm’s Honey Infused Balsamic Vinegar Glaze delivers smooth, naturally sweet flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, dedicated home cooks, and small restaurants.

The Ultimate Guide to Honey Infused Balsamic Vinegar Glaze — 1 Gallon

Sonoma Farm — Premium Honey Infused Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Honey Infused Balsamic Vinegar Glaze pairs smooth, naturally sweet honey flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 1-gallon (3.8 liter) size, this format is ideal for caterers, delis, dedicated home cooks, and small restaurants that use glaze daily but don’t need a bulk drum or tote.

What Is Honey Infused Balsamic Vinegar Glaze?

Honey Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real honey flavor and reduced into a thick, glossy glaze. The result is a smooth, naturally sweet finishing product without any artificial flavoring, suited for drizzling over cheese boards, roasted vegetables, and desserts.

The Production Process

  • Only real honey and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The balsamic base is infused with natural honey flavor, then slowly reduced to a thick, glaze-like consistency.
  • No artificial flavoring is used — the sweetness and depth come directly from real honey.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for daily-use kitchens.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Right-Sized for Daily Use: The 1-gallon size fits caterers, delis, dedicated home cooks, and small restaurants perfectly.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste ingredient for kitchens that use it every day.

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