Infused Balsamic Vinegar Glaze | Lemon | 5 Gallon / 18.9 Liter

Awaiting product image

$465.00

$465.00

Lemon Infused Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real lemon flavor for a bright, refreshingly tart taste. Now available in a 5-gallon (18.9 liter) container built for restaurants and commercial kitchens.

5 Gallon / 18.9 Liter

  • Restaurant & Food Service Ready: Built for restaurants, commercial kitchens, high-volume caterers, and daily-use operations.
  • Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and bright lemon tartness in every batch.
  • Cost-Efficient Bulk Size: A practical step up for kitchens that go through glaze daily without needing full industrial volume.
  • Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, sized for your kitchen’s daily demands.

Sonoma Farm’s Lemon Infused Balsamic Vinegar Glaze delivers bright, zesty flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Now available in a 5-gallon (18.9 liter) container, this bulk size is built for restaurants, commercial kitchens, and high-volume food service operations.

The Ultimate Guide to Lemon Infused Balsamic Vinegar Glaze — 5 Gallon

Sonoma Farm — Premium Lemon Infused Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Lemon Infused Balsamic Vinegar Glaze pairs bright, zesty lemon flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 5-gallon (18.9 liter) container, this size is built for restaurants, commercial kitchens, high-volume caterers, and food service operations that need a reliable bulk supply without stepping up to industrial-scale packaging.

What Is Lemon Infused Balsamic Vinegar Glaze?

Lemon Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real lemon flavor and reduced into a thick, glossy glaze. The result is a bright, refreshingly tart finishing product without any artificial flavoring, suited for drizzling over seafood, salads, and grilled vegetables at scale.

The Production Process

  • Only real lemons and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The balsamic base is infused with natural lemon flavor, then slowly reduced to a thick, glaze-like consistency.
  • No artificial flavoring is used — the tartness and brightness come directly from real lemons.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for commercial kitchens.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Built for Food Service: The 5-gallon size is ideal for restaurants, delis, caterers, and daily-use commercial kitchens.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste ingredient for high-volume kitchens.

Related products

View More
Category: Tags: , ,