Infused Balsamic Vinegar Glaze | Lemongrass | 1 Gallon / 3.8 Liter

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$107.00

$107.00

Lemongrass Infused Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real lemongrass flavor for a bright, aromatic taste. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, and dedicated home cooks.

1 Gallon / 3.8 Liter

  • Built for Daily Use: Ideal for caterers, delis, dedicated home cooks, small restaurants, and daily-use kitchens.
  • Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and bright lemongrass aroma.
  • Right-Sized Value: More glaze than a single bottle without stepping up to a bulk drum.
  • Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, sized for daily kitchen use.

Sonoma Farm’s Lemongrass Infused Balsamic Vinegar Glaze delivers bright, aromatic flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, dedicated home cooks, and small restaurants.

The Ultimate Guide to Lemongrass Infused Balsamic Vinegar Glaze — 1 Gallon

Sonoma Farm — Premium Lemongrass Infused Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Lemongrass Infused Balsamic Vinegar Glaze pairs bright, aromatic lemongrass flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 1-gallon (3.8 liter) size, this format is ideal for caterers, delis, dedicated home cooks, and small restaurants that use glaze daily but don’t need a bulk drum or tote.

What Is Lemongrass Infused Balsamic Vinegar Glaze?

Lemongrass Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real lemongrass flavor and reduced into a thick, glossy glaze. The result is a bright, aromatic finishing product without any artificial flavoring, suited for drizzling over Asian-inspired dishes, grilled meats, and seafood.

The Production Process

  • Only real lemongrass and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The balsamic base is infused with natural lemongrass flavor, then slowly reduced to a thick, glaze-like consistency.
  • No artificial flavoring is used — the aroma and brightness come directly from real lemongrass.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for daily-use kitchens.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Right-Sized for Daily Use: The 1-gallon size fits caterers, delis, dedicated home cooks, and small restaurants perfectly.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste ingredient for kitchens that use it every day.

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