Infused Balsamic Vinegar Glaze | Spicy | 5 Gallon / 18.9 Liter

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$465.00

$465.00

Spicy Infused Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with bold pepper heat for a fiery, lingering kick. Now available in a 5-gallon (18.9 liter) container built for restaurants and commercial kitchens.

5 Gallon / 18.9 Liter

  • Restaurant & Food Service Ready: Built for restaurants, commercial kitchens, high-volume caterers, and daily-use operations.
  • Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and fiery pepper kick in every batch.
  • Cost-Efficient Bulk Size: A practical step up for kitchens that go through glaze daily without needing full industrial volume.
  • Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, sized for your kitchen’s daily demands.

Sonoma Farm’s Spicy Infused Balsamic Vinegar Glaze delivers bold, fiery flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Now available in a 5-gallon (18.9 liter) container, this bulk size is built for restaurants, commercial kitchens, and high-volume food service operations.

The Ultimate Guide to Spicy Infused Balsamic Vinegar Glaze — 5 Gallon

Sonoma Farm — Premium Spicy Infused Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Spicy Infused Balsamic Vinegar Glaze pairs bold, fiery pepper flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 5-gallon (18.9 liter) container, this size is built for restaurants, commercial kitchens, high-volume caterers, and food service operations that need a reliable bulk supply without stepping up to industrial-scale packaging.

What Is Spicy Infused Balsamic Vinegar Glaze?

Spicy Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with bold pepper heat and reduced into a thick, glossy glaze with a lingering, fiery kick. The result is a bold finishing product without any artificial flavoring, suited for drizzling over grilled meats, pizzas, and roasted vegetables at scale.

The Production Process

  • Only natural chili pepper flavoring and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The balsamic base is infused with pepper heat, then slowly reduced to a thick, glaze-like consistency.
  • No artificial flavoring is used — the heat and depth come directly from the natural pepper infusion.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for commercial kitchens.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Built for Food Service: The 5-gallon size is ideal for restaurants, delis, caterers, and daily-use commercial kitchens.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste ingredient for high-volume kitchens.

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