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Infused White Balsamic Vinegar Glaze | Walnut | 1 Gallon / 3.8 Liter

Name: Infused White Balsamic Vinegar Glaze | Walnut | 1 Gallon / 3.8 Liter
SKU: 96091
Price: 107.00 USD
Availability: InStock

$107.00

Walnut Infused White Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with rich walnut flavor for a deep, earthy-nutty taste. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, and dedicated home cooks.

1 Gallon / 3.8 Liter

Built for Daily Use: Ideal for caterers, delis, dedicated home cooks, small restaurants, and daily-use kitchens.
Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and earthy walnut depth.
Right-Sized Value: More glaze than a single bottle without stepping up to a bulk drum.
Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

No artificial flavors
No additives
All-natural ingredients

Our gourmet balsamic glaze is:

Sonoma Farm’s Walnut Infused White Balsamic Vinegar Glaze delivers rich, earthy-nutty flavor reduced from traditional white balsamic vinegar barrel aged in Modena, Italy. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, dedicated home cooks, and small restaurants.

The Ultimate Guide to Walnut Infused White Balsamic Vinegar Glaze — 1 Gallon

Sonoma Farm — Premium Walnut Infused White Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Walnut Infused White Balsamic Vinegar Glaze pairs rich, earthy-nutty walnut flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 1-gallon (3.8 liter) size, this format is ideal for caterers, delis, dedicated home cooks, and small restaurants that use glaze daily but don’t need a bulk drum or tote.

What Is Walnut Infused White Balsamic Vinegar Glaze?

Walnut Infused White Balsamic Vinegar Glaze starts with traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with rich walnut flavor and reduced into a thick, glossy glaze. The result is a deep, earthy-nutty finishing product without any artificial flavoring, suited for drizzling over salads, cheese boards, and roasted vegetables.