Flavor your dishes with the incredible taste of raspberries and aged old balsamic vinegar of Modena. Use it as a finishing glaze before removing meats from cooking heat or to prepare unique vinaigrette.
It is also excellent drizzled on raw or steamed vegetables, fruits, dessert, roasted and grilled meats, fowl, and cheese. Great alone especially over soft cheeses like brie, on chocolate or vanilla ice cream, and even cheesecake. Pair with an extra virgin olive oil for a great bread dip or vinaigrette. Excellent with chicken and pork.