Red Wine Tomato Sauce with Garlic Olive Oil and Cannellini Beans Recipe

(1 customer review)

Cannellini Bean Pasta Sauce

Red Wine Tomato Sauce with Garlic Olive Oil and Cannellini Beans Recipe

Number Of Serving: 4 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Ready In: 45 minutes
Difficulty: Easy

Ingredients:

-6 Tbs Sonoma Farm Garlic olive Oil 
-3 stalks of celery – chopped
1/2 cup sliced sweet marinated roasted red peppers – sliced – plus a little pepper juice
-1/4 cup fire roasted red pepper – sliced
-1 yellow onion – sliced
-1/4 cup chopped black olives – coarsely chopped
-29 oz. can cannellini beans – rinsed and drained
-28 oz. can crushed tomatoes
-1/2 tsp. of salt
-Dashes of black pepper
-Dashes of dried oregano
-Dashes of red pepper flakes
-1/2 cup chicken broth
-1/4 cup red wine
-Romano cheese
-1 lb. box of spaghetti
 
Preparation:

1-Heat a large frying pan with a drizzle of olive oil. Add the onions and celery and sauté until the onions are slightly caramelized and soft.
2-Add the pepper, and the olives. Add the crushed tomatoes, seasonings and the cannellini beans. Continue to gently simmer.
3-Add the chicken broth, red pepper,  the wine and the rest of the garlic olive oil. Continue to gently simmer.
4-Prepare the spaghetti as directed.
5-When the spaghetti is ready lift it from the water into the frying pan. Drizzle a little garlic olive oil  over the spaghetti and grated Romano cheese and toss.

Sonoma Farm
Jane 2013

SKU: Red Wine with Garlic Olive Oil and Cannellini Beans Recipe Categories: , Tags: , , , , ,

1 review for Red Wine Tomato Sauce with Garlic Olive Oil and Cannellini Beans Recipe

  1. Tera

    I made this for me and the boyfriend last night – so simple and satisfying!

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