Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe

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Rosemary Walnuts Antipasto

SKU: Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe Categories: , Tags: , , , , , , , , ,

Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe

 

INGREDIENTS:

-1/4 cup Sonoma Farm Rosemary / Basil Infused Extra Virgin Olive Oil
-5 cups walnuts
-4 teaspoons kosher salt
-1 tablespoon granulated sugar

INSTRUCTIONS:
Heat the oven to 350°F and arrange a rack in the middle.Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat. Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve.

Sonoma Farm

Aug 2012

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