Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe

(4 customer reviews)

Rosemary Walnuts Antipasto

Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe

 

INGREDIENTS:

-1/4 cup Sonoma Farm Rosemary / Basil Infused Extra Virgin Olive Oil
-5 cups walnuts
-4 teaspoons kosher salt
-1 tablespoon granulated sugar

INSTRUCTIONS:
Heat the oven to 350°F and arrange a rack in the middle.Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat. Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve.

Sonoma Farm

Aug 2012

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4 reviews for Roasted Walnuts Antipasto With Rosemary / Basil Oil Recipe

  1. katie –

    This is SO up my alley! I love rosemary flavored nuts!

  2. Larry –

    I feel like this is the kind of thing I wouldn’t be able to stop eating! Yum!

  3. sue –

    They ARE pretty darn addicting!

  4. kim –

    Yum! I love anything with rosemary. So nice to see a savory recipe for toasted walnuts – they’re so often sweet!

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