Mini Spicy Meatballs with Hot Pepper Infused Olive Oil Recipe

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Mini Spicy Meatballs

Mini Spicy Meatballs with Hot Pepper Infused Olive Oil Recipe

These can be served as an hor d’oeurve, serve them hot over pasta or make meatball sandwiches

Ingredients:

-6 ounces of ground pork
-5 ounces of ground beef
-5 ounce of ground veal
-1/4 cup Sonoma Farm Extra Virgin Olive Oil
-2 teaspoons Sonoma Farm Hot Pepper Oil
-1/2 cup of minced onion
-1/2 cup of bread crumbs
-1/3 cup of grated parmigiano cheese
-1/4 cup of finely chopped Italian parsley
-2 garlic cloves – minced
-3/4 teaspoon coarse sea salt
-1 teaspoon freshly ground pepper
-1 large egg
-1 jar of Sonoma Farm Spicy Giardiniera Marinara Sauce Pasta Sauce 

Steps:

In a large bowl combine pork, beef, veal, onion, bread crumbs, cheese, parsley, garlic, salt, pepper, egg and 1/4 cup extra virgin olive oil
Form the mixture into 30 meatballs about 1 1/2 inches in diameter. In a large skillet heat the tablespoons of hot pepper olive oil over medium heat
Add the meatballs to the skillet about 10 at a time
Turn the meatballs with a spoon to brown evenly on all sides 15 to 20 minutes
remove from skillet and repeat until all meatballs have brownedAdd the pasta sauce to the skillet
Return the meatballs to the skillet and stir well
Bring to a boil, reduce heat to low, cover and simmer for 20 to 30 minutes

Sonoma Farm
Oct 2011

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