Slow Roasted Sweet Tomatoes with Balsamic Recipe
-1 tablespoon Sonoma Farm Extra Virgin Olive Oil
-2 tablespoon Sonoma Farm Aged Balsamic Vinegar
-1/2 teaspoon salt
-1/2 teaspoon dried basil
-1/2 teaspoon dried oregano
-1/4 teaspoon freshly ground black pepper
-4 pounds plum tomatoes, halved lengthwise (about 16 medium)
1. Preheat oven to 200.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200 for 7 1/2 hours.