Smoked Gouda Pasta with Garlic Olive Oil Recipe

(1 customer review)

Smoky Pasta

Smoked Gouda Pasta with Garlic Olive Oil Recipe


-1 (lbs) package penne pasta
-2 tablespoons Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-2 zucchinis, diced
-1 green bell pepper, diced
-2 carrots, diced
-3 onions, diced
-1 (14.5 ounce) can stewed tomatoes, coarsely chopped
-1 cup low-sodium chicken broth
-2 tablespoons chopped fresh parsley
-1/2 teaspoon dried basil
-1/2 teaspoon dried oregano
-1/2 teaspoon red pepper flakes
-2 tablespoons grated Parmesan cheese
-2/3 cup shredded smoked Gouda cheese


Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Heat the Garlic olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.


Sonoma Farm

March 2014

SKU: Smoked Gouda Pasta with Garlic Olive Oil Recipe Categories: , Tags: , , , , , ,

1 review for Smoked Gouda Pasta with Garlic Olive Oil Recipe

  1. BOLovery

    Good Recipe will make again

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