Smoked Gouda Pasta with Garlic Olive Oil Recipe

(1 customer review)

Smoky Pasta

Smoked Gouda Pasta with Garlic Olive Oil Recipe

Ingredients:

-1 (lbs) package penne pasta
-2 tablespoons Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-2 zucchinis, diced
-1 green bell pepper, diced
-2 carrots, diced
-3 onions, diced
-1 (14.5 ounce) can stewed tomatoes, coarsely chopped
-1 cup low-sodium chicken broth
-2 tablespoons chopped fresh parsley
-1/2 teaspoon dried basil
-1/2 teaspoon dried oregano
-1/2 teaspoon red pepper flakes
-2 tablespoons grated Parmesan cheese
-2/3 cup shredded smoked Gouda cheese

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Heat the Garlic olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.

 

Sonoma Farm

March 2014

SKU: Smoked Gouda Pasta with Garlic Olive Oil Recipe Categories: , Tags: , , , , , ,

1 review for Smoked Gouda Pasta with Garlic Olive Oil Recipe

  1. BOLovery

    Good Recipe will make again

Add a review
sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2023 Sonoma Farm. Powered by True Mtn