Southern Style Biscotti with Butter Olive Oil Recipe

(3 customer reviews)

Grites In A Biscotti

Southern Style Biscotti with Butter Olive Oil Recipe


-3 cups all-purpose flour
-1 1/2 cups instant grits
-1 tablespoon baking powder
-1 teaspoon kosher salt
-1 1/2 cups sugar
18 tbs Sonoma Farm Butter Infused Olive Oil
-1 tablespoon loosely packed orange zest
-4 large eggs
-1 1/2 cups sweetened dried cranberries
-Parchment paper


1. Preheat oven to 325°. Stir together first 4 ingredients. Beat sugar, butter olive oil, and zest at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and cranberries, beating just until blended.
2. Divide dough into 3 equal portions; shape each into a 12 1/2- x 9-inch slightly flattened log, using lightly floured hands. Place about 2 inches apart on a parchment paper-lined baking sheet. Bake at 325° for 30 to 35 minutes or until light brown. Transfer to wire racks; cool 15 minutes. Reduce oven temperature to 300°.
3. Cut each log into 1/4- to 1/2-inch-thick slices using a serrated knife. Place on 3 parchment paper-lined baking sheets.
4. Bake at 300° for 30 to 35 minutes or until golden brown. Cool on baking sheets 10 minutes; transfer cookies, on parchment paper, to wire racks, and cool.


Sonoma Farm Dec 2014

SKU: Southern Style Biscotti with Butter Olive Oil Recipe Categories: , , Tags: , , ,

3 reviews for Southern Style Biscotti with Butter Olive Oil Recipe

  1. PatG

    I’ve been experimenting with biscotti recipes, lately, and this is by far our favorite!


    Thank you! This recipe was wonderful. My husband and everyone at work enjoyed it.

  3. Rachel

    This was my first time making biscotti. This recipe was simple to put together, and is absolutely delicious!

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