-1 pound asparagus spears, trimmed
-5 tablespoon Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-1/8 teaspoon salt
-1/8 teaspoon freshly ground black pepper
1. Steam asparagus 4 minutes or until crisp-tender.
2. While asparagus steams, heat garlic infused olive oil in a large skillet over medium heat. Add asparagus, salt, and pepper; toss to combine.