Warm Beetroot Garlic Olive Oil Lentil Salad Recipe

Beetroot Salad

Warm Beetroot Garlic Olive Oil Lentil Salad Recipe


  • 1 red onion, chopped
  • 2 cans x brown lentils, drained, rinsed
  • 1 can beetroot wedges, drained
  • 1 tablespoon red wine vinegar
  • 3oz baby rocket leaves
  • 6oz feta cheese, cut into cubes


  • Step 1
    Heat 1 tablespoon of garlic oil in a frying pan over medium heat. Add onion. Cook for 2 minutes or until softened. Add lentils and beetroot. Cook for 1 minute.
  • Step 2
    Whisk together remaining oil, vinegar, and salt and pepper. Add to lentils. Toss to coat.
  • Step 3
    Combine rocket, feta and lentil mixture in a bowl. Toss gently to combine. Serve.

Sonoma Farm

Sept 2019


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