White Balsamic Vinegar Traditional 250ml / 8.5oz
Our white balsamic condiment is crafted in Modena, Italy, made from the must of Trebbiano grapes, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. Because the sweet, richly perfumed must is not cooked, but reduced at low temperatures, the vinegar is a soft golden color—without the bleaching or additives commonly used in other white balsamic vinegar’s. Use it in lieu of regular vinegar in sauces and vinaigrette’s, add it to a pan after searing meats to de-glaze, or drizzle it in soups, gravies, even cocktails—to anything you want to give brightness and a gently sweet flavor.