Creamy Lebanese Hummus Recipe

Creamy Lebanese Hummus Recipe

 

Ingredients:

– 9 ounces canned chick peas

– 1 garlic clove

– 1.7 ounces sesame oil (50 ml)

– 1/2 lemon juice

– 1 pinch of salt

– 1 tsp of Sonoma Farm EVOO olive oil

– 1 pinch of cumin

– 1 pinch of paprika

 

Step 1
Put the chick peas, the lemon juice, the salt, the sesame oil and the garlic clove in the food processor.

Step 2
Blend until it gets thick and smooth.

Step 3
Put your hummus in a deep plate.

Step 4
Drizzle with olive oil, and sprinkle with cumin and paprika

 

Sonoma Farm

April 2018

Reviews

There are no reviews yet.

Be the first to review “Creamy Lebanese Hummus Recipe”

sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of certified Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2022 Sonoma Farm. Powered by True Mtn