Creamy Lebanese Hummus Recipe
– 9 ounces canned chick peas
– 1 garlic clove
– 1.7 ounces sesame oil (50 ml)
– 1/2 lemon juice
– 1 pinch of salt
– 1 tsp of Sonoma Farm EVOO olive oil
– 1 pinch of cumin
– 1 pinch of paprika
Put the chick peas, the lemon juice, the salt, the sesame oil and the garlic clove in the food processor.
Blend until it gets thick and smooth.
Put your hummus in a deep plate.
Drizzle with olive oil, and sprinkle with cumin and paprika
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