Sonoma Farm extra virgin olive oil is a delicate blend of California first cold pressed olives. We get our olive oil from a small family owned olive farm in California. Our EVOO is our special blend of Arbequina and Arbosana olives that are pressed with in hours of picking and then the bulk oil is sent to us. Our olive oils are used by some of the best chefs. Try our olive oil with bread, salad, vegetables, pasta, fish, poultry, backing and meats…You’ll find it’s a delicious, healthy way to accentuate your food’s flavor.