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Extra Virgin Olive Oil Feta Cake with Black Olives

Greek Olive Oil Cake

Extra Virgin Olive Oil Feta Cake with Black Olives

Number of serving: 6

Ingredients:
3 eggs
-7 oz flour
-1 Tbsp baking powder
-1/2 cup milk
-1/2 cup Sonoma farm Extra Virgin Olive Oil 
-3.5 oz feta
-2 oz black olives

 

  • Combine the eggs with the flour and the baking powder. Add milk gradually then the olive oil. Mix well.
  • Cut the olives into little circles
  • the feta cheese and the black olives and mix it well.
  • Pour this batter into a grease cake mold. Bake 40 to 45 min at 350°F (180°C).
  • There you are, your black olives and feta cake is ready!

 

Sonoma Farm

Feb 2019

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