Healthy Zucchini Chips Recipe

Healthy Zucchini Chips Recipe


Active Time: 10 Mins

Total Time: 2 Hours 45 Mins

Yield Serves: 2 (serving size: about 24 chips)


1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices)
1 tablespoon malt vinegar
1 1/2 teaspoons Sonoma Farm EVOO olive oil
1/8 teaspoon sea salt

How to Make It:

Step 1
Preheat oven to 200°F.
Step 2
Combine zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let stand 10 minutes
Sonoma Farm

April 2018


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