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Fresh Zucchini and Feta Drizzle with Lemon Olive Oil Recipe

(1 customer review)

Easy Farmers Market Side

Fresh Zuccchini and Feta Drizzle with Lemon Olive Oil Recipe

INGREDIENTS:

-2 medium zucchini or other summer squash, ends trimmed and sliced into paper-thin rounds
-5 teaspoons Sonoma Farm lemon Infused Extra Virgin Olive Oil
-1/4 cup crumbled feta cheese
-3 tablespoons loosely packed fresh mint or chervil leaves, coarsely chopped
-2 tablespoons pine nuts

INSTRUCTIONS:

Combine zucchini rounds in a medium bowl and toss to coat zucchini. Arrange zucchini on a platter, slightly overlapping the slices.Drizzle with olive oil and sprinkle with salt and freshly ground black pepper. Sprinkle remaining ingredients over zucchini and serve.

July 2010
Sonoma Farm

SKU: Fresh Zucchini & Feta Drizzle with Lemon Olive Oil Recipe Categories: , , Tags: , , , , , , , , ,

1 review for Fresh Zucchini and Feta Drizzle with Lemon Olive Oil Recipe

  1. Lizzy

    Made this last night and it was delish!

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