Fresh Zuccchini and Feta Drizzle with Lemon Olive Oil Recipe
-2 medium zucchini or other summer squash, ends trimmed and sliced into paper-thin rounds
-5 teaspoons Sonoma Farm lemon Infused Extra Virgin Olive Oil
-1/4 cup crumbled feta cheese
-3 tablespoons loosely packed fresh mint or chervil leaves, coarsely chopped
-2 tablespoons pine nuts
Combine zucchini rounds in a medium bowl and toss to coat zucchini. Arrange zucchini on a platter, slightly overlapping the slices.Drizzle with olive oil and sprinkle with salt and freshly ground black pepper. Sprinkle remaining ingredients over zucchini and serve.
Made this last night and it was delish!