Balsamic Vinegar Dry Martini Recipe
-1 teaspoon Sonoma Farm Aged Balsamic Vinegar
-1 1/2 ounces gin
-1 1/2 teaspoons dry vermouth
-1-2 olives for garnish
Fill the martini glass with ice and allow to chill while preparing the drink. Halfway fill a shaker with ice. Add the liquid and gently stir, do not shake, to chill the drink. Empty the ice from the martini glass and strain the drink in. Garnish.