Skip to content

Breaded Pork with Lemon Olive Oil Caper Sauce Recipe

$0.00

.Lemon Breaded Pork

 Breaded Pork with Lemon Olive Oil Caper Sauce Recipe

Ingredients:

-1/3 cup all-purpose flour
-3 teaspoons Sonoma Farm Lemon Infused Extra Virgin Olive Oil
-1/8 teaspoon salt
-3 tablespoons Italian-seasoned breadcrumbs
-3 tablespoons shredded fresh Parmesan cheese
-1/4 teaspoon black pepper
-1 large egg white, lightly beaten
-4 (4-ounce) boneless center-cut pork chops (about 1/2 inch thick)
-Cooking spray
-1/2 cup fat-free, less-sodium chicken broth
-1 tablespoon dry white wine
2 teaspoons capers, rinsed and drained

Preparation:
1. Combine flour and salt in a shallow dish. Place breadcrumbs, cheese, and pepper in a shallow dish; place egg white in another shallow dish. Dredge pork in flour mixture, dip in egg white, and dredge in breadcrumb mixture. Coat pork with cooking spray.
2. Heat oil in a large nonstick skillet over medium-high heat. Add pork to pan; cook 4 minutes on each side or until done. Remove from pan; keep warm. Add broth and remaining ingredients to pan, scraping pan to loosen browned bits. Cook 2 minutes or until reduced to 1/4 cup (about 2 minutes). Serve with pork.

Sonoma Farm
Oct 2012

SKU: Breaded Pork with Lemon Olive Oil Caper Sauce Recipe Categories: , Tags: , , , , , ,

Reviews

There are no reviews yet.

Be the first to review “Breaded Pork with Lemon Olive Oil Caper Sauce Recipe”

Your email address will not be published. Required fields are marked *

Christmas & New Year Eve Offer - GET 10% OFF ALL PRODUCTS

Christmas & New Year Eve Discount Offer