A Pecan Treat
Butter Olive Oil Pecan Blondies Recipes
-1 cup (3 1/2 oz.) whole pecans
-1 cup all-purpose flour
-1 teaspoon baking powder
-3/4 teaspoon salt
-5 tablespoons Sonoma Farm Butter Olive Oil
-3/4 cup packed light brown sugar
-1 large egg, lightly beaten
-1 teaspoon vanilla extract
1. Preheat oven to 350°F and grease an 8-inch square pan. Spread pecans in an even layer on a baking sheet and bake until fragrant and toasted, about 6 minutes, shaking sheet once or twice. Transfer pecans to a cutting board to cool slightly, then chop.
2. In a small bowl, mix flour, baking powder and salt. In a medium bowl, stir butter olive oil and brown sugar until combined. Stir in egg and vanilla. Add flour mixture and stir until just combined. Stir in pecans. Spread batter evenly in baking pan. Bake until a tester inserted into center comes out clean, 22 to 24 minutes. Transfer to a wire rack to cool completely before cutting into squares.
Strawberry Balsamic with Fresh Strawberries in Puff Pastry RecipeRated 5.00 out of 5Read more
Halibut in Parchment Paper with Lime Infused Olive Oil and Fresh Cilantro RecipeRead more
Baked Spaghetti Squash with Parmigiano-Reggiano and Organic Extra Virgin Olive Oil RecipeRated 5.00 out of 5Read more
Beet Feta Pasta with Organic Olive Oil RecipeRead more