Chilled Lemon Garlic Olive Oil Shrimp Recipe

Chilled Lemon Garlic Olive Oil Shrimp Recipe
(8 customer reviews)

Chilled Garlic Shrimp

Chilled Lemon Garlic Olive Oil Shrimp Recipe

Serving 12
Prep Time 10 mins

ingredients:
-4   tablespoons Sonoma Farm Garlic Olive Oil
-1/4  cup lemon juice
-1/4  cup minced fresh parsley
-1/2  teaspoon kosher salt
-1/2  teaspoon pepper
-1 1/4  pounds cooked shrimp

Directions:
1. Place garlic olive oil in a small bowl add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Sonoma Farm Aug 2013

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8 reviews for Chilled Lemon Garlic Olive Oil Shrimp Recipe

  1. Deana –

    This shrimp appie is very good. I prepared it for a family gathering and doubled the recipe and there were no leftovers.

  2. BethF –

    I made this for an Easter appetizer and everyone loved it!

  3. Peter –

    These really are delicious!!

  4. Charlotte –

    Excellent recipe! Everyone had only GOOD things to say, will definitely make this recipe again. AND it was SOOO easy

  5. Helen –

    Everyone wanted this recipe. Definitely a keeper. Delicious!

  6. Cherrie –

    Excellent shrimp recipe and thoroughly enjoyed by my husband and myself. I halved the recipe and I really wish I didn’t. I just know that I have to make the recipe again very soon

  7. Melanie –

    These are SO good

  8. KanmavoHot –

    So easy and good.

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