Chilled Lemon Garlic Olive Oil Shrimp Recipe

(8 customer reviews)

Chilled Garlic Shrimp

Chilled Lemon Garlic Olive Oil Shrimp Recipe

Serving 12
Prep Time 10 mins

-4   tablespoons Sonoma Farm Garlic Olive Oil 
-1/4  cup lemon juice
-1/4  cup minced fresh parsley
-1/2  teaspoon kosher salt
-1/2  teaspoon pepper
-1 1/4  pounds cooked shrimp

1. Place garlic olive oil in a small bowl add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Sonoma Farm Aug 2013

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8 reviews for Chilled Lemon Garlic Olive Oil Shrimp Recipe

  1. Deana

    This shrimp appie is very good. I prepared it for a family gathering and doubled the recipe and there were no leftovers.

  2. BethF

    I made this for an Easter appetizer and everyone loved it!

  3. Peter

    These really are delicious!!

  4. Charlotte

    Excellent recipe! Everyone had only GOOD things to say, will definitely make this recipe again. AND it was SOOO easy

  5. Helen

    Everyone wanted this recipe. Definitely a keeper. Delicious!

  6. Cherrie

    Excellent shrimp recipe and thoroughly enjoyed by my husband and myself. I halved the recipe and I really wish I didn’t. I just know that I have to make the recipe again very soon

  7. Melanie

    These are SO good

  8. KanmavoHot

    So easy and good.

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