Mini Meatloaves with Mild Giardiniera and Tex-Mex Sweet Hot Jalapeno Mustard Recipe

(4 customer reviews)

A Spicy Appetizer

Mini Meatloaves with Mild Giardiniera and Tex-Mex Sweet Hot Jalapeno Mustard Recipe

 

Ingredients:

-6 table spoons of Sonoma Farm Giardiniera (hot or mild)
-1 1/2 teaspoons Sonoma Farm Tex-Mex Sweet Hot Jalapeno Mustard
-1 egg
-3/4 cup milk
-1 cup shredded Cheddar cheese
-1/2 cup quick cooking oats
-1 pound ground beef
-2/3 cup ketchup
-1/4 cup packed brown sugar

Directions:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, giardiniera and oat. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9×13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and Sweet / Hot  Jalapeno Mustard. Stir thoroughly and spread over each meatloaf. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

 

Sonoma Farm Aug 2010

SKU: Mini Meatloaves with Mild Giardiniera & Tex-Mex Sweet Hot Categories: , , , , Tags: , , , , , ,

4 reviews for Mini Meatloaves with Mild Giardiniera and Tex-Mex Sweet Hot Jalapeno Mustard Recipe

  1. Ginger (store manager)

    Very tasty.

  2. Marilyn (store manager)

    I’ve finally found a meatloaf recipe I love just as much as my usual recipe! I’ll be switching between the two!

  3. Tab (store manager)

    This was really REALLY good!!

  4. Ginnger (store manager)

    These were excellent.

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