Coffee Balsamic Biscuit Cake Bolo De Bolacha Recipe

Coffee Cake

Coffee Balsamic Biscuit Cake Bolo De Bolacha Recipe

 

Ingredients:

75 round biscuits
1 cup sugar
1 cup softened butter
3 egg yolks
1 tsp sugar

Preparation:

  • In a bowl, whisk the softened butter for 5 minutes. Add the sugar and whisk for 5 more minutes. Then add the 3 yolks, and whisk 5 minutes again.
  • Add the teaspoon of sugar into the coffee balsamic. Quickly dip a biscuit in it, no more than 5 seconds or your biscuit will be too damp.
  • Arrange the dipped biscuits on a plate forming a flower.
  • Spread a thin layer of buttercream .
  • Repeat step 3 and 4 until you only have 5 biscuits left.
  • Spread a thicker layer of buttercream on the top of the cake. Then, sprinkle with the crushed biscuits you had left.
  • Put in the fridge for a few hours Enjoy !

Sonoma farm

Aug 2019

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