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Corn Flake Crusted Halibut with Strawberry Balsamic Greek Yogurt Recipe
Strawberry Crusted Halibut
Corn Flake Crusted Halibut with Strawberry Balsamic Greek Yogurt
Ingredients:Greek Yogurt Topping:
– 6 tablespoons Greek Yogurt
– 1 tablespoon Sonoma Farm Strawberry Balsamic VinegarFish:
-1 cup fat-free milk
-1 large egg white, lightly beaten
-2 cups corn flakes, finely crushed
-1/4 cup all-purpose flour
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-2 tablespoons Sonoma Farm Extra Virgin Olive oil
-4 (6-ounce) halibut fillets
Ingredients:Greek Yogurt Topping:
– 6 tablespoons Greek Yogurt
– 1 tablespoon Sonoma Farm Strawberry Balsamic VinegarFish:
-1 cup fat-free milk
-1 large egg white, lightly beaten
-2 cups corn flakes, finely crushed
-1/4 cup all-purpose flour
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-2 tablespoons Sonoma Farm Extra Virgin Olive oil
-4 (6-ounce) halibut fillets
Preparation:
1. To prepare topping, combine first 2 ingredients, stirring well.
2. To prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk. Combine cornflakes, flour, salt, and black pepper in a shallow dish.
3. Heat extra virgin olive oil in a large nonstick skillet over medium-high heat.
4. Dip fish in milk mixture; dredge in corn flake mixture. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with Greek yogurt topping.
Sonoma Farm
Oct 2013
SKU: Corn Flake Crusted Halibut with Strawberry Balsamic Greek Yogurt
Categories: Balsamic Strawberry Recipes, Recipes, Sea Food Recipes, Unlock the culinary magic of balsamic aged vinegar with our collection of exquisite recipes. Explore new flavors at Sonoma FarmBalsamic Aged Vinegar Recipes
Tags: balsamic, corn, fish, flake, food, hablibut, recipe, sea, Strawberry
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