Crustless Mild Giardiniera Mini Quiches Recipe
-Stick Cooking Spray
-6 saltine crackers, finely crushed
-2 tablespoons grated Parmesan cheese
-1 cups frozen broccoli florets
-8 Tbsp Sonoma Farm Mild Giardiniera
-1/2 cup frozen whole kernel corn
-3/4 cup shredded Cheddar cheese
-1 carton (16 oz each) Egg Beaters
Preheat oven to 350°F. Generously spray 12 regular muffin cups with cooking spray; set aside.
Mix together cracker crumbs and Parmesan cheese in small bowl; set aside. Place broccoli in medium microwave-safe bowl with 1 tablespoon water; cover. Microwave on HIGH 2 minutes; drain well. Chop broccoli and mild giardiniera into smaller pieces. Spoon giardiniera and broccoli evenly into muffin cups; top evenly with corn, crumb mixture and Cheddar cheese. Pour Egg Beaters evenly over filled cups.
Bake 18 to 22 minutes or until puffed and knife inserted in centers comes out clean. Let stand 2 minutes; run table knife around edges to loosen.
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