View cart “Black Truffle Extra Virgin Olive Oil 55 Gallon / 208L” has been added to your cart.
Dijon Mustard Salad Dressing with Blood Orange Oil and Balsamic Recipe
Dijon Mustard Salad Dressing
Dijon Mustard Dressing with Blood orange oil and Balsamic Recipe
Ingredients:
-3 Tbsp. Sonoma Farm Aged Balsamic Vinegar
-1/3 cup Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
-1/3 cup cranberry juice
-1-1/2 tsp. Dijon mustard
-1/3 cup Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
-1/3 cup cranberry juice
-1-1/2 tsp. Dijon mustard
Steps:
Whisk together and put on salad
Sonoma Farm
July 2012
July 2012
Related products
-
California Strawberry Balsamic, Walnut, Feta Salad Recipe
Rated 5.00 out of 5Read more -
Beet and Apple Salad with Extra Virgin Olive Oil Recipe
Read more -
Mediterranean Israeli Couscous Salad with Lemon Olive Oil Recipe
Rated 5.00 out of 5Read more -
Garlic Olive Oil, Almond and Grape Mixed Greens Salad Recipe
Read more
SKU: Dijon Mustard Salad Dressing with Blood orange oil
Categories: Balsamic Traditional Recipes, Blood Orange Olive Oils Recipes, Salad Recipes
Tags: blood, Dijon, Dressing, easy, healthy, oil, olive, orange
Be the first to review “Dijon Mustard Salad Dressing with Blood Orange Oil and Balsamic Recipe” Cancel Reply
You must be logged in to post a review.
Reviews
There are no reviews yet.