Easy Mushroom Appetizer Walnut Feta Cheese and Lemon Olive Oil Recipe
Fast Homemade Appetizer
Easy Mushroom Appetizer Walnut Feta Cheese and Lemon Olive Oil Recipe
Ingredients:
-1/4 Walnuts chopped
-1Lbs large Porcini Mushrooms caps
-1/4 lbs Feta Cheese
-2 table spoons Sonoma Farm Lemon Infused Olive Oil
Preparation:
Get your mushroom cap and fill with a little feta cheese and top with
walnuts drizzle with lemon olive oil then broil for 7 min or until hot.
Sonoma Farm
Aug 2012
Related products
-
Tequila Shrimp with Lime Infused Olive Oil Recipe
Rated 4.86 out of 5Read more -
Fresh Zucchini and Feta Drizzle with Lemon Olive Oil Recipe
Rated 5.00 out of 5Read more -
Deep Fried Tex-Mex Candy Jalapeno Slices Recipe
Read more -
Dried Figs with Traditional Barrel Aged Balsamic and Mascarpone Recipe
Read more
SKU: Easy Mushroom Appetizer Walnut Feta Cheese and Lemon
Categories: Appetizers Recipes, Lemon Olive Oil Recipe, Mushroom Recipes
Tags: appetizer, easy, lemon, mushroom, oil, olive, recipe
Be the first to review “Easy Mushroom Appetizer Walnut Feta Cheese and Lemon Olive Oil Recipe” Cancel reply
You must be logged in to post a review.
Reviews
There are no reviews yet.