Bruschetta With Traditional Barrel Aged Balsamic Recipe

(12 customer reviews)

Italian Style Bruschetta

Bruschetta With Traditional Barrel Aged Balsamic Recipe


-1 tablespoon Sonoma Farm Balsamic Vinegar Traditional Barrel Aged 
-1 teaspoon Sonoma Farm Extra Virgin Olive Oil
-8 roma (plum) tomatoes, diced
-1/3 cup chopped fresh basil
-1/4 cup shredded Parmesan cheese
-2 cloves garlic, minced
-1/4 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper
-1 loaf French bread, toasted and sliced


In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the aged balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted french bread slices.


Sonoma Farm Sept 2012

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12 reviews for Bruschetta With Traditional Barrel Aged Balsamic Recipe

  1. Carny (store manager)

    Absolutely delicious.

  2. suz (store manager)

    I served this at a dinner party last night and everyone loved it!

  3. Candykid21 (store manager)

    This is great!

  4. INK728 (store manager)

    Excellent! Served on top of toasted whole wheat baguette slices that were brushed with olive oil.

  5. Joash (store manager)

    Delicious Bruschetta. Next time I will add more parmesan.

  6. Sassy200 (store manager)

    Great fresh bruschetta! Very easy and addicting!

  7. Cindy Lou (store manager)

    This is the best bruschetta recipe

  8. RZimer (store manager)

    I really loved this and so did my kids

  9. Cookie (store manager)

    perfect- doesn’t get better than this.

  10. PamMar (store manager)

    This is delicious. I didn’t measure anything I just eyed it

  11. Dawn (store manager)

    Was a hit with my guests over the weekend. Next time though I will use a larger choice of bread so I can pile more on.

  12. Kathleen

    Served for guests. Everyone loved it. I could eat it every day! DON’T MESS WITH THE RECIPE!!

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