Bruschetta With Traditional Barrel Aged Balsamic Recipe

(12 customer reviews)

Italian Style Bruschetta

Bruschetta With Traditional Barrel Aged Balsamic Recipe

Ingredients:

-1 tablespoon Sonoma Farm Balsamic Vinegar Traditional Barrel Aged 
-1 teaspoon Sonoma Farm Extra Virgin Olive Oil
-8 roma (plum) tomatoes, diced
-1/3 cup chopped fresh basil
-1/4 cup shredded Parmesan cheese
-2 cloves garlic, minced
-1/4 teaspoon kosher salt
-1/4 teaspoon freshly ground black pepper
-1 loaf French bread, toasted and sliced

Directions:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the aged balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted french bread slices.

 

Sonoma Farm Sept 2012

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12 reviews for Bruschetta With Traditional Barrel Aged Balsamic Recipe

  1. Carny

    Absolutely delicious.

  2. suz

    I served this at a dinner party last night and everyone loved it!

  3. Candykid21

    This is great!

  4. INK728

    Excellent! Served on top of toasted whole wheat baguette slices that were brushed with olive oil.

  5. Joash

    Delicious Bruschetta. Next time I will add more parmesan.

  6. Sassy200

    Great fresh bruschetta! Very easy and addicting!

  7. Cindy Lou

    This is the best bruschetta recipe

  8. RZimer

    I really loved this and so did my kids

  9. Cookie

    perfect- doesn’t get better than this.

  10. PamMar

    This is delicious. I didn’t measure anything I just eyed it

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