Espresso Balsamic Fruit Dip Recipe
Yield: 1-1/4 cups
Prep Time: 10 mins
-1 8 ounce carton dairy sour cream
-1/4 cup packed brown sugar
-2 tablespoon Sonoma farm Espresso Balsamic
-Assorted fresh fruits
1. In a small bowl, stir together sour cream, brown sugar, and espresso balsamic. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
2. Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.