Garlic Extra Virgin Olive Oil And Malt Vinegar Zucchini Chips Recipe

Health Snack

Garlic Extra Virgin Olive Oil And Malt Vinegar Zucchini Chips Recipe

Active:
10 mins
Total:
2 hrs 45 mins
Yield:
Serves 2 (serving size: about 24 chips)

Directions

-Preheat oven to 200°F.

-Cut zucchini no more than 1/8 of an inch

-Combine zucchini, malt vinegar, and Garlic extra virgin olive oil in a medium bowl, tossing to coat well. Let stand 10 minutes.

-Place zucchini slices in a single layer on 2 baking sheets lined with parchment paper: sprinkle evenly with salt. Bake at 200°F for 2 to 2 1/2 hours or until chips are dried, crisp, and lightly golden, flipping chips halfway through baking. Remove from oven; cool completely.

 

Sonoma Farm

Aug 2022

 

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