Sonoma Farm has taken it award win marinara sauce and added a ton of of hand chopped fresh locally grown garlic to it. Each ingredient is chosen at its peak of ripeness, mixed with care and slow-cooked for hours. This is the only way the full flavors can emerge and marry with each other to create a rich and distinctive taste. This pasta sauce is made with fresh garlic picked at its peak of season.
All natural, no trans-fat, gluten free, no GMO’s, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made
Carin Simmons –
This sauce is so good I want to lick the jar! The Greek Feta sauce is even better!