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Giardiniera English Muffin Tuna Melt Recipe

Tuna Giardiniera

Giardiniera English Muffin Tuna Melt Recipe



  • 1 stalk celery, minced
  • 1/4 cup minced red onion
  • 2 tablespoons minced red pepper
  • Juice of 1/2 lemon
  • 2 table spoons Sonoma Farm Hot Giardiniera
  • 2 cans (about 10 total ounces) albacore tuna, oil or water packed
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup mayonnaise
  • 4 whole English muffins
  • 8 slices Swiss cheese



-Preheat oven to 400°F.

– Make the tuna mixture: In a medium bowl, stir together minced celery, onion, red pepper, giardiniera, salt, pepper, and tuna. Fold in the mayo last.

Prep the tuna melts:  Spread out English muffin halves on a baking sheet. Add half a slice of Swiss cheese to the bottom of each muffin. Top each muffin with about two tablespoons of tuna salad mix. Top with second half of cheese.

– Bake: Bake the tuna melts for 12 to 15 minutes until muffins are browned around the edges and the cheese is melted.

– Serve: Serve while warm


Sonoma Farm

Aug 2019


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