Giardiniera English Muffin Tuna Melt Recipe

Giardiniera English Muffin Tuna Melt Recipe

Ingredients:

• 1 stalk celery, minced
• 1/4 cup minced red onion
• 2 tablespoons minced red pepper
• Juice of 1/2 lemon
• 2 table spoons Sonoma Farm Hot Giardiniera
• 2 cans (about 10 total ounces) albacore tuna, oil or water packed
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup mayonnaise
• 4 whole English muffins
• 8 slices Swiss cheese

Method:

-Preheat oven to 400°F.

– Make the tuna mixture: In a medium bowl, stir together minced celery, onion, red pepper, giardiniera, salt, pepper, and tuna. Fold in the mayo last.

– Prep the tuna melts:  Spread out English muffin halves on a baking sheet. Add half a slice of Swiss cheese to the bottom of each muffin. Top each muffin with about two tablespoons of tuna salad mix. Top with second half of cheese.

– Bake: Bake the tuna melts for 12 to 15 minutes until muffins are browned around the edges and the cheese is melted.

– Serve: Serve while warm

Sonoma Farm

Aug 2019