Giardiniera English Muffin Tuna Melt Recipe

(1 customer review)

Tuna Giardiniera

Giardiniera English Muffin Tuna Melt Recipe



  • 1 stalk celery, minced
  • 1/4 cup minced red onion
  • 2 tablespoons minced red pepper
  • Juice of 1/2 lemon
  • 2 table spoons Sonoma Farm Hot Giardiniera
  • 2 cans (about 10 total ounces) albacore tuna, oil or water packed
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup mayonnaise
  • 4 whole English muffins
  • 8 slices Swiss cheese



-Preheat oven to 400°F.

– Make the tuna mixture: In a medium bowl, stir together minced celery, onion, red pepper, giardiniera, salt, pepper, and tuna. Fold in the mayo last.

Prep the tuna melts:  Spread out English muffin halves on a baking sheet. Add half a slice of Swiss cheese to the bottom of each muffin. Top each muffin with about two tablespoons of tuna salad mix. Top with second half of cheese.

– Bake: Bake the tuna melts for 12 to 15 minutes until muffins are browned around the edges and the cheese is melted.

– Serve: Serve while warm


Sonoma Farm

Aug 2019

1 review for Giardiniera English Muffin Tuna Melt Recipe

  1. PamP

    Something tasty to do with tuna other than casserole!

Add a review
sonoma logo

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2023 Sonoma Farm. Powered by True Mtn