Sonoma Farm’s same great giardiniera made with extra virgin olive oil.
Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago were it is made with olive oil or soybean oil vs. a vinegar base. Giardiniera is used as a condiment. Our giardiniera is made from all natural savory blends of mild peppers, cauliflower, celery, carrots and olives packed in extra virgin olive oil. We source all of your produce from local farmers.
This is a Chicago favorite for topping Italian beef sandwiches, sausage, pasta, Italian sub sandwiches, meatball sandwiches, pizza, eggs, meatloaf, omelets, etc.
Kosher, no trans-fat, gluten free, no GMO’s Made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made