Mild Giardiniera Made With EVOO
Sonoma Farm same great giardiniera made with extra virgin olive oil. This giardiniera has no GMO (genetically modified organism). The only issue with making it with extra virgin olive oil is that it the oil will congeal when put in the refrigerator. The giardiniera will have to be left at room temperature for 15 to 30 minutes so the extra virgin olive oil will turn back into liquid.
Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago were it is made with olive oil or soybean oil vs. a vinegar base. Giardiniera is used as a condiment. Our giardiniera is made from all natural savory blends of mild peppers, cauliflower, celery, carrots and olives packed in oil. We source all of your produce from local farmers.
This is a Chicago favorite for topping Italian beef sandwiches, sausage, pasta, Italian sub sandwiches, meatball sandwiches, pizza, eggs, meatloaf, omelets, etc.
Kosher, no trans fat, gluten free, no GMO’s Made in a plant that is peanut free, tree nut free, seafood/ fish free