Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

(7 customer reviews)

A Great Flavor Compo

Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

Ingredients:

-5 oz fresh Goat Cheese
-2 tablespoon Sonoma Farm Infused Rosemary and Basil Extra Virgin Olive Oil
-6 slices soft bread
-1 tablespoon fresh cream
-8 thin slices smoked pancetta

Steps:

Blend Goat cheese, salt, pepper and cream
Cut bread into desired shapes and top with cheese
Warm rosemary / basil olive oil in non stick pan
Add the pancetta and let it absorb the oil
Let pancetta crisp, drain on paper towel
Places pieces of pancetta on top of cheese covered bread

 

Sonoma Farm

Nov 2013

SKU: Goat Cheese Rosemary / Basil Olive Oil Appetizer Recipe Categories: , , Tags: , , , , , , ,

7 reviews for Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

  1. Kim (store manager)

    Everyone loved it

  2. Jim (store manager)

    Tasty.

  3. Gigg (store manager)

    Oh my gosh!!!! This was awesome!

  4. Kattie (store manager)

    Hubby says a 3, I say a 5….so, I’ll split it down the middle.

  5. Betty (store manager)

    Delicious! This one’s real easy to make and quick.

  6. Guy (store manager)

    Hubby and I thought it was okay but not delicious.

  7. Linda (store manager)

    Wonderful! And so easy!

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