A Great Flavor Compo
Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe
Ingredients:
-5 oz fresh Goat Cheese
-2 tablespoon Sonoma Farm Infused Rosemary and Basil Extra Virgin Olive Oil
-6 slices soft bread
-1 tablespoon fresh cream
-8 thin slices smoked pancetta
Steps:
Blend Goat cheese, salt, pepper and cream
Cut bread into desired shapes and top with cheese
Warm rosemary / basil olive oil in non stick pan
Add the pancetta and let it absorb the oil
Let pancetta crisp, drain on paper towel
Places pieces of pancetta on top of cheese covered bread
Sonoma Farm
Nov 2013
Kim (store manager) –
Everyone loved it
Jim (store manager) –
Tasty.
Gigg (store manager) –
Oh my gosh!!!! This was awesome!
Kattie (store manager) –
Hubby says a 3, I say a 5….so, I’ll split it down the middle.
Betty (store manager) –
Delicious! This one’s real easy to make and quick.
Guy (store manager) –
Hubby and I thought it was okay but not delicious.
Linda (store manager) –
Wonderful! And so easy!