Grilled Tomato & Balsamic
Grilled Tomato with Mascarpone Cheese and Drizzled with Balsamic
-3 large tomatoes or a variety of smaller tomatoes (about 1-1/2 lb. total)
-6 ounces Mascarpone cheese
-1 small green, yellow sweet pepper, finely chopped (about 1/2 cup)
-6 pc artisan toast
-2 teaspoons of Sonoma Farm Balsamic Vinegar Traditional Barrel Aged
To prepare on a grill, arrange ingredients as above in a shallow disposable foil pan. On a grill with a cover arrange medium-hot coals. Place the pan with the tomatoes in the center of the grill rack. Grill, covered, for 12 to 15 minutes. Spread mascarpone cheese on toast then add the tomatoes, sweet pepper and drizzle with Sonoma Farm aged Balsamic Vinegar and serve.