Infused Extra Virgin Olive Oil | Dill | 275 Gallons / 1401 Liters

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Commercial-Scale Excellence

Sonoma Farm’s extra virgin cold pressed olive oil is a delicate, expertly blended combination of California-grown Arbequina and Arbosana olives—pressed within hours of harvest. Sourced from a family-owned olive farm, this EVOO offers a light, fruity flavor and is trusted by professional chefs. The 275-gallon tote is ideal for food manufacturers, co-packers, or any large-volume user seeking premium quality.

Important Equipment & Space Requirements

Each tote weighs approximately 2,500 lbs. including the oil and packaging. A pallet jack or forklift is required for delivery and storage. Totes are not suitable for residential use, narrow access areas, or stairs. Please ensure you have proper commercial receiving capabilities. Lift gate service is available for an additional charge.

The Crisp, Refreshing Flavor of Fresh Dill

Sonoma Farm’s Dill-Infused Extra Virgin Olive Oil captures the clean, citrusy essence of fresh dill—perfectly blended into cold-pressed extra virgin olive oil. This fragrant and flavorful infusion adds a bright herbal lift to any dish. Drizzle over roasted vegetables, finish seafood plates, or stir into dressings and dips. It pairs beautifully with poultry, potatoes, salads, and even eggs for a gourmet, garden-fresh touch.

Pure, Natural, and Full of Flavor

Our dill-infused olive oil is crafted with care and high-quality ingredients:

• No artificial flavors
• No additives
• No pesticides
• All-natural ingredients

Proudly made in the USA, our infused oil is:

• Gluten-free
• Peanut and tree nut-free
• Seafood and fish-free
• Non-GMO
• Union made

Enjoy the crisp, garden-fresh flavor of real dill in every drop.